One-Pan Beer Bratwurst with Beans

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Bratwurst with Beans

A flavorful, colorful and budget-friendly evening meal featuring beer bratwursts with garbanzo and kidney beans, broccoli and red cabbage. Quickly and easily prepared.
Servings 4 People
Total Time 30 minutes

Ingredients
  

  • 1 whole onion large
  • 1 whole garlic clove one lobe of a head of garlic
  • 1 can kidney beans about 14 oz
  • 1 can garbanzo beans about 14 oz.
  • 2 tbsp olive oil
  • 4 whole beer bratwurst
  • 3 tbsp German curry ketchup Hela or Zeisner
  • 8 oz German beer 1/2 bottle or can
  • 1/4 tsp sauce binder Mondamin
  • 1 dash salt and pepper
  • 1 dash chili flakes
  • 1 dash sugar
  • 1 stalk parsley, to taste
  • 1 head broccoli
  • 14 oz red cabbage in can or pouch

Instructions
 

  • Peel the onion and garlic. Cut the onion in strips and mince the the garlic. Drain beans, rinse, and pat dry. 
  • Heat the oil in a large pan. Lightly brown the beer bratwursts, then remove from pan.
  • Saute the onion and garlic in the hot bratwurst fat until golden brown.
  • Add 6 ounces of beer (or water), and the curry ketchup. Add sauce binder, salt, pepper, chili. Add beans and bratwurst and allow to cook for 10 minutes.  
  • Heat red cabbage in separate pan.
  • Steam broccoli in separate pan until done and slightly firm to the bite. Drain water.
  • Wash, shake dry, and chop parsley. Garnish over top. Serve with German farmer’s bread. 
Course: Entree
Cuisine: German
Keyword: Abendbrot, Beans, Bratwurst
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