Pan-Fried Potato Fritters

Rating: 0.00
(0)

 

Pan-Fried Potato Fritters (Schupfnudeln)

Typical of the southwestern part of Germany, these homemade finger-shaped potato noodles are most commonly sautéed until golden brown with onions, bacon and sauerkraut.

Ingredients
  

Instructions
 

  • Combine mashed potatoes, flour and egg. Add a little nutmeg and salt. Mix to a firm paste and form into shapes the size of a finger.
  • Roll potato fingers in flour and fry in butter until golden in color. Drain on kitchen paper and serve.
Like
Close
Copyright © 2002 – 2024 German Foods North America, LLC. All rights reserved.
Close
Popular Search: