Passover Almond Macaroons

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Passover Almond Macaroons

Kosher - Suitable for Passover. These gluten-free macaroons get their distinct flavor from orange peel and fit well with coffee or a glass of dessert wine.


  • 8-1/2 oz roasted chopped almonds 250 g
  • 4-1/2 oz potato starch 125 g
  • 3-1/2 oz sugar 100 g
  • 1 tsp kosher baking powder suitable for the use at Passover
  • finely grated zest of 2 oranges
  • 2 egg yolks
  • 4 tbsp vegetable oil
  • 4 tbsp orange juice


  • Preheat your oven to 350 degrees F / 180 degrees Celsius.
  • Grease 2 baking sheets with oil. Mix almonds, sugar, starch, baking powder and orange peel, add the remaining ingredients and mix well.
  • Use a tablespoon to create cone-shaped dollops and put them on the baking sheet. Please remember that macaroons expand during baking, so leave some space between each dollop.
  • Bake the macaroons for about 10 minutes or until brown. If you like the macaroons crispy, bake for 15 minutes. Keep them in a tin can, so that they stay fresh for a longer time.


Preparation time: 15 minutes
Cooking time: 12 minutes
Course: Cookies
Keyword: Passover
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