Kathi Rainer Thiele GmbH, based in Halle in the State of Saxony-Anhalt, is an award-winning innovator and market leader in the cake mix segment in Germany. Founded in 1951, this third-generation, family owned company is known for enabling home cooks to produce great tasting and impressive looking baked goods. Their baking mixes are lightly sweetened, and the flour is made from certified quality grains grown on fields in Thuringia, Saxony, Bavaria and Baden-Wuerttemberg.
KATHI mixes are a testimony to the high quality, artisan German baking crafts, bridging the gap between German and North American baking traditions. These are the goodies that your grandmother used to bake on Sundays, with just the right quality, taste, moisture and texture, but without the fuss.
Requiring just a few steps of preparation, Kathi mixes help the novice baker move beyond brownies, while offering time savings for accomplished cooks. KATHI mixes are available for cakes, cookies, tortes, muffins, biscuits and pizza dough. Plus, each mix features alternative recipe ideas on the package.
The Kathi assortment of more than 50 products covers almost the entire range of cake recipes known in German cuisine: from Cream Puffs (Windbeutel) to Christmas Cookies (Weihnachtsgebäck); from Peach Marbled Chocolate Cake to Poppy Seed Strudel, and from Almond Bee Sting Cake (Mandel Bienenstich) to Apple Cream Cake. Innovative products like heart-shaped ‘Love Cakes’ or the Händeltorte (a regional specialty dedicated to composer Georg-Friedrich Händel) are the latest additions.
New! Kathi – Sweet German Minis Mixes Irresistible pastries and snacks like Strawberry Tartlet, Raspberry Whoopies, Apple Streusel Muffins, and Windbeutel (Cream Puffs). Even novice cooks will achieve perfect results.
New! Kathi – German Apple Cake Mixes A range of Germany’s most popular and alluring apple cakes, like Apple Streusel Cake, Apple Cream Cake, Baked Apple Cake and Swedish Apple Cake. Just add fresh apples. The sweet German streusel topping and delicious cream fillings are easily prepared.
New! Kathi – German Loaf Cake Mixes This range of classic tea cake loaves includes Chocolate Chip Cake, Hazelnut Cake and Marble Cake. Quick and straightforward preparation, and the marble pattern especially will make quite an impression!
New! Kathi – German Fruit Torte Mixes Fruit-filled pleasures including Peach-Chocolate Marble Cake, Tangerine Lemon Torte, Chocolate Cherry Cake, and Cherry Streusel Cake. You win the praise without spending a lot of time and effort.
New! Kathi – German Café Cake Mixes Cakes to remind you of grand German pastry shops and neighborhood cafés: ‘Wave of the Danube’ Cherry & Cream Torte, Marzipan-Chocolate Torte, Poppy Seed Roll and Chocolate Chip Cherry Cake. Success is guaranteed.
New! Kathi – German Special Occasion Cake Mixes Tender cakes with moist poppy-seed, whipped cream or fruit fillings, that look and taste professionally made: Halloren Chocolate Dessert, Marzipan-Poppyseed Cake, Almond Bee Sting Cake, and Händel Torte (inspired by the famous composer).
New! Kathi – Christmas Cookie Mixes German Christmas cookies to win the hearts of young and old: Sweet Vanilla Crescents (Vanillekipferl), chocolate marbled Black & White Cookies, luscious Butter Cookies, and moist Coconut Macaroons. Perfect to teach children the art of baking.