The world is full of culinary inventions and nutritious innovations. Each year, we’re discovering old favorites presented in a new light, well-known brands with innovative line extensions, or truly new food innovations that break the mold.
Here we present samples of what we discover at leading industry trade fairs in the US, Canada and Europe. To our commercial import partners in the US and Canada: please email us if you have want to know more about products, brands or manufacturers.
2016. The Salon International de ‘Alimentation (SIAL) in Paris. Over 155,000 visitors from 194 coutries, 7,000 exhibiting companies and an amazing array of new products. Coconut Jam from Germany, Seaweed Salad from France, Frozen gelato inside a fruit from Italy … see what we discovered on YouTube and Pinterest.
Anne’s Finest Organic Fruit Preserves, made with 55% organic fruits and organic cane sugar (guaranteed GMO free). You will taste the difference to jams sweetened with corn syrup or industrial beet sugar. Named after Anne Feulner, co-owner of Bavaria’s leading organic jam producer, a family-owned business for 130 years.