Quark and Garlic Dip

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Quark and Garlic Dip

Quark and Garlic Dip (Schmand-Knoblauch Dip)

Sweet and sour plus spicy describes this easy dip of mango chutney, lime, and spicy garlic ketchup in a German quark base. Quark, or Schmand as it is called in Austria, is a unique dairy product with a taste somewhere between sour cream, yogurt and cottage cheese. Its thick, yet creamy texture and mild-flavor makes quark a great base for flavored dips.
Servings 4


  • 5-1/2 ounces quark or sour-cream/yogurt/cottage cheese mix 150 g
  • 2 ounces mango chutney 50 g
  • juice of a half lime
  • 1-1/4 cups Hela Garlic Spice Ketchup 300 ml


  • Mix all ingredients to make a creamy dip.
  • This dip goes well with little meatballs or vegetable strips.
Course: Appetizers
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