This spritz is perfect for spring brunches, summer afternoons, Maifest celebrations, Mother’s Day menus, or any gathering that could use something sparkling without feeling too heavy.
The raspberry syrup gives the drink its sweet berry flavor and soft red color, while prosecco keeps it crisp and festive. A splash of soda water lightens everything up, and fresh mint gives the glass a clean, cooling finish.
Raspberry Spritz (Himbeer Spritz)
A light and bubbly raspberry spritz made with Mühlhäuser Himbeer-Sirup, prosecco, soda water, mint, and ice. This Himbeer Spritz is refreshing, elegant, and perfect for spring brunches, Maifest celebrations, Mother’s Day, or summer afternoons.
Ingredients
- 4 cl Mühlhäuser Himbeer-Sirup Adds sweet raspberry flavor and a vibrant pink color.
- 10 cl prosecco Brings crisp bubbles and a festive finish.
- 4 cl soda water Lightens the drink and keeps it refreshing.
- Fresh mint Adds a cool herbal aroma.
- Ice
Instructions
- Fill a wine glass or spritz glass with ice.
- Pour in the Mühlhäuser Himbeer-Sirup.
- Add the prosecco.
- Top with soda water.
- Stir gently so the bubbles stay lively.
- Garnish with fresh mint.
- Serve immediately.
