Asparagus with Orange Limpet Hollandaise Sauce

Asparagus with Hollandaise Sauce
Spargel in Alufolie mit Orangen-Limetten-Hollandaise
Baked asparagus wrapped in aluminum foil to keep in the moisture and flavor is then doused in a succulent hollandaise sauce for a delicious taste perfect for Spargelzeit
Servings: 4 portions
Ingredients
  • 2 lbs white asparagus
  • 4 tsp butter
  • 4 tbsp orange juice
  • 4 tsp salt
  • 4 tbsp water
  • 1 tbsp limpet juice
  • 2 tbsp egg yolk
  • 4 oz butter melted
  • 1 tsp white sugar
  • cayenne pepper
  • salt for seasoning
Instructions
  1. Peel the asparagus, divide it into four portions and place on four aluminum foil sheets. Add salt, sugar and cover with an oz of butter per sheet
  2. Put asparagus in aluminum foil into the oven and bake at 180 degrees F (82 C) for 30 minutes
  3. Mix the remaining ingredients together in a pot and heat over a low flame on the stove
  4. After the 30 minutes are up, unwrap the asparagus and put on a plate and pour the sauce onto the asparagus, let cool and enjoy
Credit:
Adapted from Das Kochrezept
Spargel in Alufolie mit Orangen-Limetten-Hollandaise
Baked asparagus wrapped in aluminum foil to keep in the moisture and flavor is then doused in a succulent hollandaise sauce for a delicious taste perfect for Spargelzeit
Servings: 4 portions
Ingredients
  • 2 lbs white asparagus
  • 4 tsp butter
  • 4 tbsp orange juice
  • 4 tsp salt
  • 4 tbsp water
  • 1 tbsp limpet juice
  • 2 tbsp egg yolk
  • 4 oz butter melted
  • 1 tsp white sugar
  • cayenne pepper
  • salt for seasoning
Instructions
  1. Peel the asparagus, divide it into four portions and place on four aluminum foil sheets. Add salt, sugar and cover with an oz of butter per sheet
  2. Put asparagus in aluminum foil into the oven and bake at 180 degrees F (82 C) for 30 minutes
  3. Mix the remaining ingredients together in a pot and heat over a low flame on the stove
  4. After the 30 minutes are up, unwrap the asparagus and put on a plate and pour the sauce onto the asparagus, let cool and enjoy
Credit:
Adapted from Das Kochrezept
Asparagus with Hollandaise Sauce