Berlin Currywurst

Berlin Currywurst
Berliner Currywurst
Servings:
Ingredients
  • 1/8 cup fresh ginger
  • 1/2 cup pineapple finely cubed
  • 1/4 cup sugar
  • 3 tbsp red wine vinegar
  • 4 tbsp curry powder
  • 1-2/3 cups ketchup
  • 4 rolls
  • 4 pork sausages
  • salt and pepper
Instructions
  1. Peel and grate the fresh ginger. In a sauce pan combine the pineapple, sugar, ginger, and red wine vinegar. Bring to a boil and stir constantly until the flesh of the pineapple becomes soft.
  2. Add the curry powder and ketchup to the pan. Stir well. Reduce temperature to medium heat and cook for about 5 minutes. Add salt and pepper to taste, if desired.
  3. Grill the sausages. Serve on rolls with the pineapple curry ketchup.
Credit:
Recipe adapted from essen-und-trinken.de
Berliner Currywurst
Servings:
Ingredients
  • 1/8 cup fresh ginger
  • 1/2 cup pineapple finely cubed
  • 1/4 cup sugar
  • 3 tbsp red wine vinegar
  • 4 tbsp curry powder
  • 1-2/3 cups ketchup
  • 4 rolls
  • 4 pork sausages
  • salt and pepper
Instructions
  1. Peel and grate the fresh ginger. In a sauce pan combine the pineapple, sugar, ginger, and red wine vinegar. Bring to a boil and stir constantly until the flesh of the pineapple becomes soft.
  2. Add the curry powder and ketchup to the pan. Stir well. Reduce temperature to medium heat and cook for about 5 minutes. Add salt and pepper to taste, if desired.
  3. Grill the sausages. Serve on rolls with the pineapple curry ketchup.
Credit:
Recipe adapted from essen-und-trinken.de
Berlin Currywurst