Buckwheat Pancakes

Buchweizenpfannkuchen
Servings:
Ingredients
  • 5/8 cups buckwheat
  • 1/4 cup white flour
  • 1-2/3 cups milk
  • 1/2 packet yeast
  • 1 tsp sea salt
  • 1 egg
  • dash of cinnamon if desired
Instructions
  1. n a large bowl, combine the buckwheat, flour, milk, and yeast. Allow the dough to rise for about 30 minutes. Mix in the remaining ingredients.
  2. Heat and lightly grease a griddle or skillet. Make thin pancakes, making sure both sides are browned.
  3. Serve with powdered sugar, your favorite sweet condiment, or even Nutella!
Credit:
Recipe adapted from reiseland-niedersachsen.de
Buchweizenpfannkuchen
Servings:
Ingredients
  • 5/8 cups buckwheat
  • 1/4 cup white flour
  • 1-2/3 cups milk
  • 1/2 packet yeast
  • 1 tsp sea salt
  • 1 egg
  • dash of cinnamon if desired
Instructions
  1. n a large bowl, combine the buckwheat, flour, milk, and yeast. Allow the dough to rise for about 30 minutes. Mix in the remaining ingredients.
  2. Heat and lightly grease a griddle or skillet. Make thin pancakes, making sure both sides are browned.
  3. Serve with powdered sugar, your favorite sweet condiment, or even Nutella!
Credit:
Recipe adapted from reiseland-niedersachsen.de