Chocolate Pumpernickel Pudding with Apricot-Raspberry Compote

Chocolate Pumpernickel Pudding with Raspberry Apricot Compote
A German chocolate almond pumpernickel pudding served with a homemade spiced apricot raspberry compote. Rich and delicious!
Servings:
Ingredients
  • 3/4 cup slivered almonds
  • 1 bar German dark chocolate 3 1/2-ounce
  • 1 stick unsalted butter softened, plus additional for coating pan
  • 1/2 cup sugar divided
  • 6 eggs separated
  • 1/4 cup German raspberry liqueur such as Schladerer
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 cup raspberry liqueur such as Schladerer
  • 4 medium apricots cut into wedges (about 3/4 pound)
  • 1-1/2 cups fresh raspberries 6 ounces
A German chocolate almond pumpernickel pudding served with a homemade spiced apricot raspberry compote. Rich and delicious!
Servings:
Ingredients
  • 3/4 cup slivered almonds
  • 1 bar German dark chocolate 3 1/2-ounce
  • 1 stick unsalted butter softened, plus additional for coating pan
  • 1/2 cup sugar divided
  • 6 eggs separated
  • 1/4 cup German raspberry liqueur such as Schladerer
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 cup raspberry liqueur such as Schladerer
  • 4 medium apricots cut into wedges (about 3/4 pound)
  • 1-1/2 cups fresh raspberries 6 ounces
Chocolate Pumpernickel Pudding with Raspberry Apricot Compote