Chocolate Soup

Nic Prong, a young head chef at Chef Olaf's Ten Restaurant, came up with this unbelievable bowl of gooey chocolate indulgence. Chef Olaf likes to use dark organic chocolate from Germany. Enjoy!
Servings:
Ingredients
  • 2 cups whipping cream
  • 2 cups skim milk
  • 10-1/2 oz 70% dark chocolate chopped
  • 2 oz brandy
  • 2 oz Kahlua
  • 2 oz Crème de Cacao
  • 1 pound cake store bought (e.g. Kuchenmeister)
  • 1 oz white chocolate shavings
  • 1/4 cup whipping cream whipped
Instructions
  1. In a double boiler, or metal bowl that fits over a pot of boiling water, place cream and milk; add dark chocolate. Stir until chocolate melts into a smooth mixture.
  2. Add the liqueurs and cook until mixture begins to boil. Remove from heat and portion into individual serving bowls.
  3. Refrigerate for a minimum of 2 hours.
  4. To garnish, cut pound cake into croutons and toast in the oven. Top the soup with croutons, white chocolate shavings, and a dollop of whipped cream.
Credit:
Recipe courtesy of Chef Olaf Mertens
Nic Prong, a young head chef at Chef Olaf's Ten Restaurant, came up with this unbelievable bowl of gooey chocolate indulgence. Chef Olaf likes to use dark organic chocolate from Germany. Enjoy!
Servings:
Ingredients
  • 2 cups whipping cream
  • 2 cups skim milk
  • 10-1/2 oz 70% dark chocolate chopped
  • 2 oz brandy
  • 2 oz Kahlua
  • 2 oz Crème de Cacao
  • 1 pound cake store bought (e.g. Kuchenmeister)
  • 1 oz white chocolate shavings
  • 1/4 cup whipping cream whipped
Instructions
  1. In a double boiler, or metal bowl that fits over a pot of boiling water, place cream and milk; add dark chocolate. Stir until chocolate melts into a smooth mixture.
  2. Add the liqueurs and cook until mixture begins to boil. Remove from heat and portion into individual serving bowls.
  3. Refrigerate for a minimum of 2 hours.
  4. To garnish, cut pound cake into croutons and toast in the oven. Top the soup with croutons, white chocolate shavings, and a dollop of whipped cream.
Credit:
Recipe courtesy of Chef Olaf Mertens