Farmers Ham with Rosehip Jam and Silver Onions

A canape with four favorite German flavors: earthy sunflower seed bread, savory farmers ham, tangy-sweet rosehip jam, and crispy-tart silver onions. Recipe courtesy of Chef Uta Schepers.
Servings: 40 canapes
Ingredients
  • 40 slices Farmers Ham thinly sliced, for ex. Black Forest ham from Adler
  • 1 cup rosehip jam for ex. from Maintal
  • 20 each Silver Onions for ex. from Hengstenberg
  • 10 slices Sunflower Seed bread for ex. from Mestemacher
  • 1 tsp butter
Instructions
  1. Spread butter on 8 large sunflower seed breads slices, then spread rosehip jam
  2. Cover breads with thinly sliced Black Forest farmer's ham (prosciutto-style) and top with silver onions
  3. Slice breads into 5 square canapes.
  4. Chill and serve
Credit:
Recipe courtesy of Uta Schepers, Special Projects Chef, Johnson and Wales University
A canape with four favorite German flavors: earthy sunflower seed bread, savory farmers ham, tangy-sweet rosehip jam, and crispy-tart silver onions. Recipe courtesy of Chef Uta Schepers.
Servings: 40 canapes
Ingredients
  • 40 slices Farmers Ham thinly sliced, for ex. Black Forest ham from Adler
  • 1 cup rosehip jam for ex. from Maintal
  • 20 each Silver Onions for ex. from Hengstenberg
  • 10 slices Sunflower Seed bread for ex. from Mestemacher
  • 1 tsp butter
Instructions
  1. Spread butter on 8 large sunflower seed breads slices, then spread rosehip jam
  2. Cover breads with thinly sliced Black Forest farmer's ham (prosciutto-style) and top with silver onions
  3. Slice breads into 5 square canapes.
  4. Chill and serve
Credit:
Recipe courtesy of Uta Schepers, Special Projects Chef, Johnson and Wales University