Broth with Pancake Strips

Flädlesuppe
Servings:
Ingredients
  • 1 egg
  • 1/4 cup flour
  • 3/8 cups milk
  • dash of salt and pepper
  • 2 tbsp mixed herbs
  • 1 onion
  • 2 tbsp sesame seeds
  • 3 tbsp canola oil
  • 4-1/4 cups vegetable broth
Instructions
  1. Combine eggs, flour, milk, salt, pepper, and herbs into a bowl, forming a thin dough. Heat up 2 tbsp canola oil in a skillet. Make 3 thin pancakes from the dough, sprinkling them with sesame seeds while they are frying. Cut the pancakes into strips
  2. Peel and chop the onion. In another pan, heat up the remaining canola oil and fry the onion, stirring occasionally until they are golden brown. Bring the vegetable broth to a boil, adding the onions. Remove the soup from the heat and add the pancake strips. Let the soup sit for a few minutes before serving.
Credit:
Recipe adapted from chefkoch.de
Flädlesuppe
Servings:
Ingredients
  • 1 egg
  • 1/4 cup flour
  • 3/8 cups milk
  • dash of salt and pepper
  • 2 tbsp mixed herbs
  • 1 onion
  • 2 tbsp sesame seeds
  • 3 tbsp canola oil
  • 4-1/4 cups vegetable broth
Instructions
  1. Combine eggs, flour, milk, salt, pepper, and herbs into a bowl, forming a thin dough. Heat up 2 tbsp canola oil in a skillet. Make 3 thin pancakes from the dough, sprinkling them with sesame seeds while they are frying. Cut the pancakes into strips
  2. Peel and chop the onion. In another pan, heat up the remaining canola oil and fry the onion, stirring occasionally until they are golden brown. Bring the vegetable broth to a boil, adding the onions. Remove the soup from the heat and add the pancake strips. Let the soup sit for a few minutes before serving.
Credit:
Recipe adapted from chefkoch.de