German Fruit Bread

Hutzelbrot
Servings:
Ingredients
  • 2-1/8 cups dried pears chopped
  • 2-1/8 cups plums chopped
  • 1-1/8 cups rum
  • 1-1/8 cups orange juice
  • 1 cup figs chopped
  • 1 cup mixed nuts finely chopped
  • 1 cup raisins
  • 1 cup dried cranberries optional
  • 7/8 cups candied orange peel
  • 7/8 cups candied lemon peel
  • 1/4 cup yeast
  • 4-1/4 cups rye flour
  • 1/2 cup sugar
  • 2 tbsp ground cinnamon
  • 1 tbsp salt
  • dash of ground cloves
  • 1-1/4 cups water approx.
Instructions
  1. Preheat oven to 300ºF.
  2. Combine dried pears, plums, and rum into a bowl and let soak overnight.
  3. On the next day, boil the mixture in the water and orange juice until the mixture is thickened. Allow it to cool until it is luke-warm. Combine the yeast, flour, sugar, and spices in a bowl to prepare the dough. Add the luke-warm mixture and stir. Fold in the fruit and nuts.
  4. Form four loaves of equal size from the dough. Cover and set aside to allow them to rise.
  5. Place each loaf in a greased pan and bake for approximately 50 minutes.
Credit:
Recipe adapted from chefkoch.de
Hutzelbrot
Servings:
Ingredients
  • 2-1/8 cups dried pears chopped
  • 2-1/8 cups plums chopped
  • 1-1/8 cups rum
  • 1-1/8 cups orange juice
  • 1 cup figs chopped
  • 1 cup mixed nuts finely chopped
  • 1 cup raisins
  • 1 cup dried cranberries optional
  • 7/8 cups candied orange peel
  • 7/8 cups candied lemon peel
  • 1/4 cup yeast
  • 4-1/4 cups rye flour
  • 1/2 cup sugar
  • 2 tbsp ground cinnamon
  • 1 tbsp salt
  • dash of ground cloves
  • 1-1/4 cups water approx.
Instructions
  1. Preheat oven to 300ºF.
  2. Combine dried pears, plums, and rum into a bowl and let soak overnight.
  3. On the next day, boil the mixture in the water and orange juice until the mixture is thickened. Allow it to cool until it is luke-warm. Combine the yeast, flour, sugar, and spices in a bowl to prepare the dough. Add the luke-warm mixture and stir. Fold in the fruit and nuts.
  4. Form four loaves of equal size from the dough. Cover and set aside to allow them to rise.
  5. Place each loaf in a greased pan and bake for approximately 50 minutes.
Credit:
Recipe adapted from chefkoch.de