Smoked Pork Chops with Sauerkraut and Mashed Potatoes

Kasseler mit Sauerkraut und Puree
Servings: 4
Ingredients
  • 1-1/8 lbs smoked boneless pork chops
  • 2-1/8 cups sauerkraut
  • 1 package instant mashed potatoes
  • 1 medium onion
  • 1/2 cup water
  • 1/2 tbsp resolidified butter
  • 1 bay leaf
  • 4 juniper berries
  • 1-1/8 cups milk
  • 2-1/8 cups water
  • dash nutmeg
  • 1 tsp salt
  • 1 clove garlic minced
Instructions
  1. Wash the meat and pat dry. Peel and chop the onion. Melt the butter in a frying pan. Fry the meat on both sides, adding the onions to brown them as well. Add the sauerkraut, bay leaf, and juniper berries to the pot, along with ½ cup of water. Allow the mixture to lightly simmer for about 30 minutes.
  2. In a pot add the remaining water and bring to a boil. Remove from heat and add milk and the instant mashed potato mix. Whisk well.
  3. Mix in remaining spices to the meat and sauerkraut pot. Serves 4 people.
Credit:
Recipe adapted from chefkoch.de
Kasseler mit Sauerkraut und Puree
Servings: 4
Ingredients
  • 1-1/8 lbs smoked boneless pork chops
  • 2-1/8 cups sauerkraut
  • 1 package instant mashed potatoes
  • 1 medium onion
  • 1/2 cup water
  • 1/2 tbsp resolidified butter
  • 1 bay leaf
  • 4 juniper berries
  • 1-1/8 cups milk
  • 2-1/8 cups water
  • dash nutmeg
  • 1 tsp salt
  • 1 clove garlic minced
Instructions
  1. Wash the meat and pat dry. Peel and chop the onion. Melt the butter in a frying pan. Fry the meat on both sides, adding the onions to brown them as well. Add the sauerkraut, bay leaf, and juniper berries to the pot, along with ½ cup of water. Allow the mixture to lightly simmer for about 30 minutes.
  2. In a pot add the remaining water and bring to a boil. Remove from heat and add milk and the instant mashed potato mix. Whisk well.
  3. Mix in remaining spices to the meat and sauerkraut pot. Serves 4 people.
Credit:
Recipe adapted from chefkoch.de