Quark and Garlic Dip

Quark and Garlic Dip
Schmand-Knoblauch Dip
Sweet and sour plus spicy describes this easy dip of mango chutney, lime, and spicy garlic ketchup in a German quark base. Quark, or Schmand as it is called in Austria, is a unique dairy product with a taste somewhere between sour cream, yogurt and cottage cheese. Its thick, yet creamy texture and mild-flavor makes quark a great base for flavored dips.
Servings: 4
Ingredients
  • 5-1/2 ounces quark or sour-cream/yogurt/cottage cheese mix 150 g
  • 2 ounces mango chutney 50 g
  • juice of a half lime
  • 1-1/4 cups Hela Garlic Spice Ketchup 300 ml
Instructions
  1. Mix all ingredients to make a creamy dip.
  2. This dip goes well with little meatballs or vegetable strips.
Credit:
Recipe courtesy of Hela
Schmand-Knoblauch Dip
Sweet and sour plus spicy describes this easy dip of mango chutney, lime, and spicy garlic ketchup in a German quark base. Quark, or Schmand as it is called in Austria, is a unique dairy product with a taste somewhere between sour cream, yogurt and cottage cheese. Its thick, yet creamy texture and mild-flavor makes quark a great base for flavored dips.
Servings: 4
Ingredients
  • 5-1/2 ounces quark or sour-cream/yogurt/cottage cheese mix 150 g
  • 2 ounces mango chutney 50 g
  • juice of a half lime
  • 1-1/4 cups Hela Garlic Spice Ketchup 300 ml
Instructions
  1. Mix all ingredients to make a creamy dip.
  2. This dip goes well with little meatballs or vegetable strips.
Credit:
Recipe courtesy of Hela
Quark and Garlic Dip