Salmon with Sauerkraut and Green Cabbage Stir-Fry

Salmon With Sauerkraut and Cabbage
Lachs mit Sauerkraut und Kohl aus der Pfanne
Fish and sauerkraut is a popular combination in Germany, particularly using freshwater river and lake fish. For a lighter Sauerkraut flavor, look for Weinkraut which is steeped in white wine. It is very tasty stir-fried with shredded fresh cabbage.
Servings: 4
Ingredients
  • 4 fresh salmon fillets 2oz each, totalling 120 g
  • a small glass dry white wine
  • 3 teaspoons pickled pink peppercorns
  • 2 tablespoons quark or substitute with sour cream
  • sea salt and freshly ground black pepper
  • a little chopped fresh parsley to serve
  • 1/4 fresh green cabbage
  • 1/2 500 g jar genuine German Sauerkraut drained
  • 1 small onion sliced thinly
  • 1/2 green pepper cored and sliced thinly
Credit:
Recipe courtesy of Roz Denny, Modern German Food
Lachs mit Sauerkraut und Kohl aus der Pfanne
Fish and sauerkraut is a popular combination in Germany, particularly using freshwater river and lake fish. For a lighter Sauerkraut flavor, look for Weinkraut which is steeped in white wine. It is very tasty stir-fried with shredded fresh cabbage.
Servings: 4
Ingredients
  • 4 fresh salmon fillets 2oz each, totalling 120 g
  • a small glass dry white wine
  • 3 teaspoons pickled pink peppercorns
  • 2 tablespoons quark or substitute with sour cream
  • sea salt and freshly ground black pepper
  • a little chopped fresh parsley to serve
  • 1/4 fresh green cabbage
  • 1/2 500 g jar genuine German Sauerkraut drained
  • 1 small onion sliced thinly
  • 1/2 green pepper cored and sliced thinly
Credit:
Recipe courtesy of Roz Denny, Modern German Food
Salmon With Sauerkraut and Cabbage