Sauerkraut Spaetzle with German Sausages

Krautspaetzle
This wonderful Krautspaetzle is served at German fairs and homes, and is a traditional dish from Schwabia.
Servings: 4
Ingredients
  • 1 chopped onion
  • 1 cup diced bacon
  • 2 cups Hengstenberg Sauerkraut
  • juniper berries
  • bay leaves
  • dash of white wine
  • butter
  • salt and pepper
  • fresh parsley
  • 4 bratwurst
Credit:
Recipe courtesty of Bechtle
Krautspaetzle
This wonderful Krautspaetzle is served at German fairs and homes, and is a traditional dish from Schwabia.
Servings: 4
Ingredients
  • 1 chopped onion
  • 1 cup diced bacon
  • 2 cups Hengstenberg Sauerkraut
  • juniper berries
  • bay leaves
  • dash of white wine
  • butter
  • salt and pepper
  • fresh parsley
  • 4 bratwurst
Credit:
Recipe courtesty of Bechtle