Zwieback Forest Berry Tiramisu

Zwieback Forest Berry Tiramisu
Waldbeeren Tiramisu
A famous dessert made with Zwieback doused in cherry brandy, mascarpone creme and juicy forest berries.
Servings: 4
Ingredients
  • 4 Brandt Zwieback toasts
  • 4 oz mascarpone cheese
  • 3 tbsp plain yogurt
  • 2 tbsp crème fraiche
  • 1 tbsp eggnog or egg liquor Verpoorten
  • 1 tsp vanilla sugar
  • 1-1/2 tsp sugar
  • 2 cups fresh mixed berries such as strawberries, raspberries, blackberries, blueberries, or red currants
  • 2 tbsp cherry brandy
  • cocoa powder as topping
Instructions
  1. Mix together the mascarpone, yogurt, crème fraiche, eggnog or egg liquor, vanilla sugar and sugar, and stir until creamy. Wash and pick over the berries, halving the strawberries as needed.
  2. Sprinkle cherry brandy onto the Zwieback. Distribute the berries among 4 dessert dishes, cover with the Zwieback, and spread with mascarpone cream. Refrigerate for about 1 hour. Sprinkle with cocoa powder right before serving.
Recipe Notes

Preparation time under 20 minutes
Cooling time 60 minutes

Credit:
Recipe courtesy of Brandt Zwieback
Waldbeeren Tiramisu
A famous dessert made with Zwieback doused in cherry brandy, mascarpone creme and juicy forest berries.
Servings: 4
Ingredients
  • 4 Brandt Zwieback toasts
  • 4 oz mascarpone cheese
  • 3 tbsp plain yogurt
  • 2 tbsp crème fraiche
  • 1 tbsp eggnog or egg liquor Verpoorten
  • 1 tsp vanilla sugar
  • 1-1/2 tsp sugar
  • 2 cups fresh mixed berries such as strawberries, raspberries, blackberries, blueberries, or red currants
  • 2 tbsp cherry brandy
  • cocoa powder as topping
Instructions
  1. Mix together the mascarpone, yogurt, crème fraiche, eggnog or egg liquor, vanilla sugar and sugar, and stir until creamy. Wash and pick over the berries, halving the strawberries as needed.
  2. Sprinkle cherry brandy onto the Zwieback. Distribute the berries among 4 dessert dishes, cover with the Zwieback, and spread with mascarpone cream. Refrigerate for about 1 hour. Sprinkle with cocoa powder right before serving.
Recipe Notes

Preparation time under 20 minutes
Cooling time 60 minutes

Credit:
Recipe courtesy of Brandt Zwieback
Zwieback Forest Berry Tiramisu