Almond Waffles with Raspberry Cream

Almond Waffles with Raspberry Cream
Mandelwaffeln mit Himbeercreme
Homemade almond waffles with raspberry cream, topped with fresh raspberries, makes a great brunch or romantic breakfast dish.
Course Breakfast, Dessert
Keyword Valentine's Day


  • 1 packet vanilla sugar
  • 50 g fresh raspberries
  • 5 tbsp raspberry jam
  • 1-2 tbsp raspberry syrup
  • 2 tbsp confectioner's sugar
  • 2/3 lb quark 300g
  • 3/4 cup ground almonds
  • 4 oz heavy cream
  • 2 tsp baking powder
  • 1/2 cup corn starch
  • 2/3 cup flour
  • 4 eggs
  • 1/2 cup sugar
  • 9 tbsp unsalted butter


  • Melt the butter and mix with the sugar, vanilla sugar and eggs until fluffy. In a separate bowl, mix the flour, corn starch and baking powder. Gradually add the dry ingredients and the cream to the mixture. Fold in the ground almonds. Bake the waffles in a preheated waffle iron until golden brown.
  • For the cream combine the quark, confectioners' sugar, raspberry syrup and jam until smooth. Separate each waffle into five hearts. Spread the cream on one of the waffles and place another one on top. Garnish with fresh raspberries.