Apple Spice Ice Cream

Apple Spice Ice Cream
Apfel Zimt Eis
Fresh apples, apple cider, and spices provide the flavor and cream and condensed milk combine to make a smooth and creamy ice cream with the appeal of apple pie.
Course Dessert, Ice Cream

Ingredients

  • 2 cups peeled cooking apples finely chopped
  • 2 tbsp butter
  • 1 cup apple cider
  • 1/4 tsp apple pie spice or ground cinnamon
  • 1 can sweetened condensed milk (14 oz.)
  • 1-1/2 cups cream

Instructions

  • Cook apple in melted butter in large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.
  • Whisk sweetened condensed milk and cream in medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing the ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.
  • Freeze in ice cream maker according to manufacturer's instructions. Spread in 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours.
Adapted from chefkoch.de