Apfel Zimt Eis
Fresh apples, apple cider, and spices provide the flavor and cream and condensed milk combine to make a smooth and creamy ice cream with the appeal of apple pie.
- 2 cups peeled cooking apples finely chopped
- 2 tbsp butter
- 1 cup apple cider
- 1/4 tsp apple pie spice or ground cinnamon
- 1 can sweetened condensed milk (14 oz.)
- 1-1/2 cups cream
Adapted from chefkoch.de
Cook apple in melted butter in large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.
Whisk sweetened condensed milk and cream in medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing the ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.
Freeze in ice cream maker according to manufacturer's instructions. Spread in 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours.