Arugula and Cherry Tomato Salad with Balsamic-Glazed Tofu

Rucola-Kirschtomatensalat mit Balsamico glasiertem Tofu

Ingredients

  • 5 tbsp balsamic vinegar
  • 2 tsp mustard slightly spicy
  • 6 tbsp olive oil
  • 1 cup arugula
  • 1-1/2 cups cherry tomatoes
  • 4 tbsp cashews
  • 1 tbsp honey
  • 2-3 jalapeno peppers
  • 1-1/3 lb firm tofu
  • salt and pepper
Recipe courtesy of aldi-sued.de

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