Rucola-Kirschtomatensalat mit Balsamico glasiertem Tofu
Ingredients
- 5 tbsp balsamic vinegar
- 2 tsp mustard slightly spicy
- 6 tbsp olive oil
- 1 cup arugula
- 1-1/2 cups cherry tomatoes
- 4 tbsp cashews
- 1 tbsp honey
- 2-3 jalapeno peppers
- 1-1/3 lb firm tofu
- salt and pepper