Baltic Sea Smoked Herring Snack on Whole Rye Toast

Geräucherter Ostsee Herring Snack auf Vollkornbrot Toast
Smoked, peppered Baltic Sea herring mixed with cilantro and mayonnaise, on top of a slice of German pickled red beet, topped with a candied walnut, served on toasted Westphalian whole grain bread with Bavarian creamed horseradish.
Course Sandwiches
Cuisine German
Keyword Abendbrot, Herring, Horseradish, Red Beet
Prep Time 15 minutes
Servings 4 people



  • Toast slices of Westphalian whole rye bread until brown at the edges. Let cool, spread horseradish cream on each slice and and cut into 6 squares
  • Mix content of 2 tin with smoked, peppered herring in a bowl with delicatessen mayonnaise and cilantro
  • Cut pickled red beet into size and put one each on all whole rye squares
  • Top with herring mix
  • Decorate with candied walnut