Geräucherter Ostsee Herring Snack auf Vollkornbrot Toast
Smoked, peppered Baltic Sea herring mixed with cilantro and mayonnaise, on top of a slice of German pickled red beet, topped with a candied walnut, served on toasted Westphalian whole grain bread with Bavarian creamed horseradish.
Servings 4 people
- Toast slices of Westphalian whole rye bread until brown at the edges. Let cool, spread horseradish cream on each slice and and cut into 6 squares
- Mix content of 2 tin with smoked, peppered herring in a bowl with delicatessen mayonnaise and cilantro
- Cut pickled red beet into size and put one each on all whole rye squares
- Top with herring mix
- Decorate with candied walnut