Bavarian Egg Dumplings

These German boiled bread, potato and egg dumplings get a head start from Panni dumpling mix. They go well with roast beef and tomato salad.
Region Bavaria


  • 1 package Panni Potato Dumpling Mix 6.8 oz size
  • 1 slice soft roll orwhite bread 1-1/2 - 2 ounces
  • 3/4 oz butter or margarine
  • 1 egg
  • 2 tablespoons chopped parsley
  • salt
  • nutmeg
  • 2 cups water


  • Cut soft roll into small cubes and fry in hot butter or margarine until golden brown. Put egg, parsley, salt, nutmeg and fried soft roll cubes into the cold water. Stir dumpling powder into the water and leave to soak for 20 minutes.
  • First moisten your hands, then form 7 dumplings out of the dough. Place dumplings in boiling salted water. Boil for half a minute and then simmer at low heat for 10 minutes.
Recipe courtesy of Panni

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