Radi und Radieschen
A typical Oktoberfest salad with fresh healthy radishes that goes well with a crunchy pretzel and a hearty beer.
- 2 fresh white radishes
- 2 bunches small red radishes
- 1 cup cherry tomatoes
- 1 bunch dill chopped
- 1/2 medium size onion chopped
- 12 tbsp white wine vinegar
- 6 tbsp oil
- 1 tsp sugar
- salt and pepper to taste
Recipe courtesy of Kochbar.de
Clean and rinse red and white radishes; slice thinly. Mix radishes with 1 teaspoon of salt and set aside. Wash and quarter the tomatoes.
Mix together the chopped onions, dill, vinegar, oil, salt, pepper and sugar to make a vinaigrette, making sure the sugar is completely dissolved.
Drain the radishes and mix together with the tomatoes and vinaigrette. Season to taste with salt and pepper. Decorate with the chopped dill.
Serve with an original Bavarian pretzel and Oktoberfest beer.