Bavarian Radish Salad in Vinaigrette

Bavarian Radish Salad with VInaigrette
Radi und Radieschen
A typical Oktoberfest salad with fresh healthy radishes that goes well with a crunchy pretzel and a hearty beer.
Course Salad
Region Bavaria
Servings 4


  • 2 fresh white radishes
  • 2 bunches small red radishes
  • 1 cup cherry tomatoes
  • 1 bunch dill chopped
  • 1/2 medium size onion chopped
  • 12 tbsp white wine vinegar
  • 6 tbsp oil
  • 1 tsp sugar
  • salt and pepper to taste


  • Clean and rinse red and white radishes; slice thinly. Mix radishes with 1 teaspoon of salt and set aside. Wash and quarter the tomatoes.
  • Mix together the chopped onions, dill, vinegar, oil, salt, pepper and sugar to make a vinaigrette, making sure the sugar is completely dissolved.
  • Drain the radishes and mix together with the tomatoes and vinaigrette. Season to taste with salt and pepper. Decorate with the chopped dill.
  • Serve with an original Bavarian pretzel and Oktoberfest beer.
Recipe courtesy of

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