Bergishe Waffeln
Region North Rhine Westphalia
Ingredients
For the waffle maker:
- cooking oil
For the batter:
- 125 g soft butter or margarine
- 75 g sugar
- 1 packet Dr Oetker vanilla sugar
- 1 grind salt
- eggs size M
- 250 g wheat flour
- 1⁄2 level tsp Dr Oetker Original Backin
- 180 ml buttermilk
- 2 tbsp honey
To sprinkle:
- powdered sugar
Instructions
- Preheat the waffle iron to the highest setting.
- Cream the butter or margarine in a mixing bowl until smooth. Gradually add sugar, vanilla sugar and salt while stirring until a bound mass is formed. Beat in each egg for about 1/2 min. on the highest level. Mix the flour with the Backin and stir in alternately with the buttermilk in 2 portions on a medium speed, then stir in the honey.
- Turn the waffle iron down to medium and grease it. Using a spoon, fill the batter into the waffle iron in portions that are not too large, bake until golden brown and let the Bergische waffles cool down individually on a wire rack.
- Sprinkle the waffles with powdered sugar.
