A parfait with flavors of Germany's Black Forest - cherries, raspberry, and dark chocolate. Black Forest parfait is easy to make with purchased ice cream, German kirsch, chocolate, raspberry preserves, cherries and cookies.
Exclusive recipe from Chef Faith Alahverdian, Shoprite Culinary Workshops
- Drain cherries; place in medium glass bowl with kirsch. Allow to stand 1 hour to overnight.
- Have 4 parfait glasses ready to fill. Layer each parfait glass with kirsch soaked cherries, chocolate shavings, Bahlsen cookie pieces and ice cream. Top each parfait with a fresh, whole stemmed cherry and additional chocolate shavings. Serve immediately.
- Prep time: 20 minutes (plus extra stand time)
Chocolate shavings may be made by using a vegetable peeler and a bar of chocolate.