Black Tea Punch with Orange and Cognac

Name: Black Tea Punch with Orange and Cognac (Seelenwärmer)
Ingredients: zest and juice of 1 orange (preferably organic); juice of 1-1/2 lemons (preferably organic); 1/4 cup cognac or any other fine brandy; 1-1/2 cups freshly brewed black tea (Darjeeling or English Breakfast); 1/4 cup honey (plus more to taste); 1/2 cup golden rum

Seelwarmer

A stiff drink for chilly days, on the coast or elsewhere that's why it is called Seelenwärmer (soul warmer).

Course Beverages

Keyword Black tea, Cognac, Lemon, Orange

Ingredients

zest and juice of 1 orange preferably organic
juice of 1-1/2 lemons preferably organic
1/4 cup cognac or any other fine brandy
1-1/2 cups freshly brewed black tea Darjeeling or English Breakfast
1/4 cup honey plus more to taste
1/2 cup golden rum

Instructions

Mix the orange zest and juice with the lemon juice and cognac. Let stand for 2 to 3 hours.
Strain the juice and mix with the tea, honey, and rum. Reheat in a saucepan but do not boil. Serve in individual punch glasses.

Recipe courtesy of Nadia Hassani, Spoonfuls of Germany

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