Roasted Potatoes

Roasted Potatoes
Brägele
Course Side Dish

Ingredients

  • 7 big potatoes
  • 1/2 onion
  • 1-2 tbsp re-solidified butter
  • 1 1/2 tsp salt
  • 1 cup diced bacon or ham omit for vegetarian version

Instructions

  • Cook, peel, and thickly slice (a little less than half an inch thick) the potatoes. In a skillet, melt the re-solidified butter. Add potato slices to the pan, making sure that they do not overlap.
  • Fry the potatoes until they are golden brown on both sides. Flavor with salt to taste. Add sliced onion and meat to the pan for more flavor.
Recipe adapted from chefkoch.de

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