Cabbage Cake

Kraut Kuchen
Course Entree
Keyword Puff pastry, Sauerkraut, Smoked meat


  • frozen puff pastry
  • oil
  • 9 oz cabbage 250 g
  • 7 oz smoked meat 200 g
  • 1 cup cream
  • 9 oz smoked sausage 259 g


  • Lay the defrosted puff pastry in a springform pan, raising the edge slightly and brush the dough with oil.
  • Dice the smoked meat, braise with the well-squeezed sauerkraut. Then mix with the cream. Spread on the dough.
  • Cut Mettwurst into thick slices and cover the cake with it.
  • Bake in a preheated oven at 425 F (220°C) for about 25 minutes.

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