A traditional Bavarian cheese paprika spread on crispbread as an appetizer or snack.
Adapted from Spoonfuls of Germany by Nadia Hassani
- Mash the Camembert with a fork.
- Mix Camembert with the onion, butter, paprika, and sour cream in a bowl. Season with salt and pepper and refrigerate.
- Take the spread out of the refrigerator 1 hour before serving to bring to room temperature. Enjoy with crispbread on the same day it is made for the freshest taste.
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