Name: Camembert Spread
Ingredients: 8-10 oz. very ripe Camembert; ½ small yellow onion (peeled and very finely chopped); 2 tbsp unsalted butter (softened); 1 tsp paprika; 3 tbsp sour cream; salt; fresh ground black pepper

Obazda

A traditional Bavarian cheese paprika spread on crispbread as an appetizer or snack.

Course Appetizers, Snack

Cuisine Bavaria

Keyword Camembert, Paprika, Sour Cream

Region Bavaria

Ingredients

8-10 oz. very ripe Camembert
½ small yellow onion peeled and very finely chopped
2 tbsp unsalted butter softened
1 tsp paprika
3 tbsp sour cream
salt
fresh ground black pepper

Instructions

Mash the Camembert with a fork.
Mix Camembert with the onion, butter, paprika, and sour cream in a bowl. Season with salt and pepper and refrigerate.
Take the spread out of the refrigerator 1 hour before serving to bring to room temperature. Enjoy with crispbread on the same day it is made for the freshest taste.

Adapted from Spoonfuls of Germany by Nadia Hassani