Charoset for Passover

Charosset für Pessach
This classic Jewish meal is a standard dish during Passover in Germany. Typically served after the Passover Seder, charoset forms a fruity-paste that can be spread on matzah bread. This Charoset is particularly sweet due to the apples, honey and wine added into it. This sweet meal can be served warm or cold
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 people

Ingredients

  • 6 apples peeled, cored and diced
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon cinnamon
  • 1 tsp sugar
  • 3-1/3 teaspoons honey
  • 1/3 cup sweet red wine

Instructions

  • Place the apples and walnuts in a large bowl
  • Mix the cinnamon and sugar in with the apples and walnuts
  • Add the honey and wine to the mix in the bowl
  • Stir thoroughly until a desired consistency is reached
  • Refrigerate for at least twenty minutes
Adapted from Allrecipes Deutschland

Stay Connected!

Sign up for the German Foods newsletter

Get the latest recipes, news and special offers...

You have Successfully Subscribed!