Charoset for Passover


Charosset für Pessach
Charoset is a classic standard dish, typically served after the Passover Seder. This recipe is made with apples, walnuts, dried cranberries, honey and sweet red wine. It forms a fruity-paste that can be spread on matzah bread. This sweet dish can be served warm or cold
Course Dessert
Keyword Passover
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 people


  • 6 apples peeled, cored and diced
  • 1/2 cup chopped walnuts
  • 1 cup dried crannberries
  • 1/2 tsp cinnamon
  • 1 tsp sugar
  • 3-1/3 tsp honey
  • 1/3 cup sweet red wine


  • Peel and chop apples
  • Place the apples, walnuts and cranberries in a large bowl
  • Mix the cinnamon and sugar in with the apples and walnuts
  • Add the honey and wine to the mix in the bowl
  • Stir thoroughly until a desired consistency is reached
  • Refrigerate for at least twenty minutes
Adapted from Allrecipes Deutschland