Charoset for Passover

Charosset für Pessach
This classic Jewish dish is a standard during Passover in Germany. Typically served after the Passover Seder, charoset forms a fruity-paste that can be spread on matzah bread. This Charoset is particularly sweet due to the apples, honey and wine added into it. This sweet dish can be served warm or cold
Course Sauces
Keyword Passover
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 people


  • 6 apples peeled, cored and diced
  • 1/2 cup chopped walnuts
  • 1/2 tsp cinnamon
  • 1 tsp sugar
  • 3-1/3 tsp honey
  • 1/3 cup sweet red wine


  • Place the apples and walnuts in a large bowl
  • Mix the cinnamon and sugar in with the apples and walnuts
  • Add the honey and wine to the mix in the bowl
  • Stir thoroughly until a desired consistency is reached
  • Refrigerate for at least twenty minutes
Adapted from Allrecipes Deutschland

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