Cherry Coconut Milk Popsicles

Servings 8 popsicles

Ingredients

  • 8 oz cherries fresh or frozen
  • 2 tbsp agave syrup
  • 2 tsp vanilla extract
  • 1 can coconut milk

Instructions

  • Wash the cherries well, removing stems and pits.
  • Set some cherries aside, and puree the remainder with the agave syrup. In a separate bowl, mix the coconut milk with the vanilla extract.
  • Put the whole cherries and the cherry puree into the popsicle molds. Then fill each mold with the the coconut milk mixture, using a spare popsicle stick or bamboo skewer to mix a little.
  • Insert the wooden popsicle stick in each mold and place all in the freeer.
  • Freeze overnight, or at least six hours. Serve ice cold.
Adapted from tinastausendschoen.de

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