- 7 oz baking chocolate
- 1 tbsp butter
- 1/2 cup chopped almonds
- vanilla extract
- 1 cup Kölln Oat Crispies Chocolate
- Melt the baking chocolate in a double boiler and add a dash of vanilla extract. In a sauce pan, melt the butter, then add the almonds and brown slightly. Use a rolling pin to smash Kölln Oat Crispies Chocolate into little pieces and add to the butter/almond mix. Remove from heat. Add the almonds to the chocolate and stir well.
- Form small 2-teaspoon heaps of the mixture on a sheet of parchment paper. Let stand and cool thoroughly for several hours in a cool place.