Chocolate Oat Muesli Bagels

Chocolate Oat Muesli Bagels
Great tasting home-made breakfast bagels made with high quality, healthy oats, and bittersweet chocolate chunks.
Course Bread, Breakfast
Servings 9 bagels


  • 2 cups wheat flour
  • 1-1/4 cups Kölln Muesli Chocolate & Oats
  • 4 tbsp butter
  • 2 tbsp sugar
  • 1 to 1-1/2 tsp dry yeast
  • 1/2 cup lukewarm milk
  • 1 egg
  • 1 pinch Salt


  • Mix flour, Kölln Muesli Chocolate & Oats, yeast, butter, sugar, salt, egg and milk in a bowl and knead the dough until it is smooth and stretches easily. Let the dough rise covered for approx. 1 hour.
  • Knead the dough again. Divide the dough into 9 pieces and form balls. Make a 2 inch hole in the middle of each ball. Form the balls into rings and let them rise for another 15 minutes.
  • Bring a big pot of water and 1 tbsp. salt to a boil. Place the bagels in the boiling water for half a minute on each side. Remove and let drain. Place the bagels on a baking sheet lined with parchment paper.
  • Place the baking sheet into the cold oven (middle rack), turn oven on to 390° F and bake for approx. 20 minutes or until golden brown.
Recipe courtesy of Kölln Oats


Preparation Time: approx. 25 Minutes
Baking Time: approx. 20 Minutes