Colorful Grilled Skewers

Colorful Skewers
Schweinenackensteaks in Altbiermarinade
Grilled skewers (kabobs) are hugely popular in Germany. This flavorful version uses different types of meat (beef, pork, lamb, veal) with onions, bell peppers and sage.
Course Entree
Keyword Bacon, beef, grilled, Kabob, Lamb, Pork, Prosciutto, Skewers, Speck, Veal
Servings 4


  • 1/3 lb beef fillet 150g
  • 1/3 lb pork fillet 150g
  • 1/3 lb lamb fillet 150g
  • 7 oz veal fillet 200g
  • 2 oz double-smoked bacon or salt pork (Speck) sliced thick, 60g
  • 4 slices Black Forest prosciutto
  • 2 onions
  • 2 red and green bell peppers
  • salt and pepper
  • paprika
  • melted butter for basting
  • 8 small sage leaves
  • 8 skewers


  • Cut the beef, pork and lamb into large cubes. Slice the double-smoked bacon, onions and bell peppers. Divide meats and vegetables evenly among the 8 skewers. Cut the veal fillet in 4 slices and wrap them in the prosciutto. Season everything with salt and pepper, baste with melted butter and grill for about 5 minutes per side.
  • Garnish the veal fillets with sage and season the skewers with paprika.
  • Serve with different kinds of fresh bread.