Cool Kraut Salad

Kool Kraut Salad
Pure purple power, this salad is chock full of flavor and nutrients. Premium preserved and pickled vegetables make this impressive salad a breeze to prepare.
Course Salad
Servings 4


Kraut Salad:

  • 1 can German red cabbage drained, chopped
  • 1 can German pickled beets drained, diced
  • 1/4 cup diced red onion
  • 4 cups shredded red cabbage
  • 6 fresh or canned plums pitted, sliced
  • 2 cups shredded radicchio


  • 1/4 cup vegetable oil
  • 1/4 cup German seasoned vinegar
  • 2 tbsp German plum jam
  • 1 tbsp German prepared horseradish
  • 2 tbsp German white wine
  • 1/2 tsp ground pepper
  • 1/4 tsp Salt
  • mint or parsley for garnish


  • In a large bowl, place the slaw ingredients.
  • In a small bowl, mix together the ingredients for the dressing until well blended. Toss with the slaw mixture.

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