Cranberry Macadamia Oat Cookies

Cranberry Macadamia Oat Cookies
Wonderful tasting cookies with tart cranberries, full-bodied macadamia nuts and a healthy dose of oat cranberry muesli. Easy to make and great for an afternoon snack.
Course Cookies
Servings 10 cookies


  • 3-1/2 oz butter 7 tbsp
  • 1/4 cup brown sugar
  • vanilla extract
  • 2 tbsp honey
  • 1 egg
  • 3/4 cup chopped macadamia nuts or pecans
  • 3/4 cup wheat flour
  • 1/2 cup Kölln Muesli Cranberry & Oats
  • 1 tsp baking powder


  • Preheat oven to 35° F.
  • Gradually mix butter, sugar, vanilla extract, honey and egg. Cream until light. In a separate bowl, mix the remaining ingredients and slowly add them into the butter mixture.
  • Form 2-teaspoon heaps of dough and place them on a baking sheet lined with parchment paper and slightly flatten with a spoon. Bake for approx. 20 minutes or until golden brown.
Recipe courtesy of Kölln Oats


Preparation Time: approx. 20 Minutes
Baking Time: 20 Minutes