Cucumber Soup with Potatoes

Name: Cucumber Soup with Potatoes (Gurkencremesuppe mit Kartoffeln)
Ingredients: 1 medium cucumber; 1-1/2 pounds potatoes (peeled and cut into 1/2 inch cubes); 3 cup cold water; 1-1/2 teaspoons salt; 1/4 teaspoon freshly ground pepper; 1 cup cream; 1 cup milk; 1 tablespoon grated onions; 1 tablespoon finely chopped dill

Gurkencremesuppe mit Kartoffeln

Course Soup

Region Saxony-Anhalt

Ingredients

1 medium cucumber
1-1/2 pounds potatoes peeled and cut into 1/2 inch cubes
3 cup cold water
1-1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
1 cup cream
1 cup milk
1 tablespoon grated onions
1 tablespoon finely chopped dill

Instructions

Peel cucumber and cut in half. Remove seed and cut cucumber into 1/4 inch cubes.
Cover potatoes with water, add salt and pepper and cook until done. Pass potatoes through a sieve together with cooking liquid.
Place puree in saucepan and fold in cream, milk, grated onions and cucumber. Leave soup to simmer for 5 minutes. Add dill. Season to taste.

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