Crepes with Camembert and Chives (Pfannkuchen mit Camembert-Schnittlauch-Füllung)
Like Brie, Camembert is made in wheels of various sizes. Its flavor is a little more pronounced than Brie. Deep fried in beer batter, it makes a taste tempting snack and hors d’oeuvre.
Sauerkraut and Black Forest Ham Tray Pizza
Discover the versatility of sauerkraut and add a healthy touch to your pizza with the following tasty supper treat. Perfect for those cool fall evenings!
Stuttgarter Spaetzle
By “comfort foods,” we mean feel-good, hearty, dishes that remind us of that comfortable “at-home” feeling — dishes such as meatloaf, chili, mashed potatoes and macaroni and cheese, that mom and grandma used to make. We all crave these foods from time to time, especially when the winter time comes around. For a little winter comfort German-style, try this tasty and veggie-rich alternative to “Mac ‘n Cheese” using German Spätzle noodles. Our colorful “Stuttgarter Spätzle” is pleasing both to the eye and to the tastebuds and is sure to warm even the most dampened spirits!
Party Sandwiches (Butterbrot-Variationen)
German breads, meats and cheese for a party sandwich platter with garnishes.
Mushroom-Noodle Bake with Cheese (Pilz-Nudel-Auflauf mit Käse)
This is the kind of party food that makes entertaining easy — rich, satisfying, easy to make and serve.
Vanilla Bean Custard with German Sour Cherry Sauce
This recipe uses two cherry-flavored German specialties — Kirschwasser, a clear, naturally cherry-flavored schnapps and Sauerkirschen (sour cherries)
