Wash potatoes and add to a pot with cold water. Bring water to a boil, add salt and cook for 15 min or until potatoes are soft.
In the meantime, peel and chop onions and garlic. Cut bacon into small cubes.
Drain potatoes, peel, and cut into thin ¼ inch slices.
Heat a large non-stick pan without butter or oil. Brown bacon on medium heat. Add onions and cook until translucent. Remove bacon and onions.
Add 1 tbsp of frying oil and add potato slices. Fry on both sides for about 4 minutes, until golden brown. Add salt, pepper, and dry herbs. Stir in bacon and onion mix.
At the same time, heat 2 tbsp frying oil and cook mushrooms on high heat for 2-3 minutes.
Wash cherry tomatoes, cut into halves and add with mushrooms to the potatoes.
Add salt and pepper to taste and serve.