German Chili Dog

German Chili Dog
Frankfurter "Amerikanisch"
A big hit for parties with a very distinctive style, authentic frankfurter hot dogs with chili, beans, sweet corn and bacon.
Course Entree
Region Hessia
Servings 6


  • 6 cripsy "Brötchen" or hot dog buns
  • 1 jar Meica Authentic Frankfurter sausages 5 sausages
  • 1 can chilli beans (340 g) approx. 12 oz
  • 2-3 strips bacon 100 g
  • 1 can sweet corn (300 g) approx. 10 oz


  • Cut the rolls or buns open. Heat the Meica Frankfurter Original sausages according to the instructions and put them into the rolls.
  • Cut the bacon into small pieces and fry until crispy. Heat up the chili beans and spread over the sausages , top with the bacon and heated sweet corn.
  • If desired, serve garnished with herbs.
Recipe courtesy of Meica


Preparation time: 15 minutes

Stay Connected!

Sign up for the German Foods newsletter

Get the latest recipes, news and special offers...

You have Successfully Subscribed!