German Knackwurst Corn Dog

Kitchen Cookware
Knackwurst im Kartoffelteig
A German twist on the classic American corn dog. Pairs well with a side salad or other summertime favorites.
Course Entree, Snack
Cuisine German
Keyword Bratwurst, Fried, Knackwurst
Region Germany
Total Time 1 hour
Servings 4 People

Ingredients

Instructions

  • Prepare the dumpling dough per package directions. Add salt and pepper to taste. Shape the dough into lengthwise portions with your hands. Lay one sausage per portion into the dough so that it becomes completely encased by the dough. Add oil to a pan and slowly bake the sausages until the outer dough is golden brown. Pairs well with a side salad or other summertime favorites.

Stay Connected!

Sign up for the German Foods newsletter

Get the latest recipes, news and special offers...

You have Successfully Subscribed!