Germany has many regional cuisines, developed before the country was united, when the land was divided into many kingdoms and principalities. As in all cuisines, Germany’s regional recipes tend to reflect the influences of locally grown foods, terrain and climate — and the cuisines of its neighbors!
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Recipes from Baden Württemberg
…spaetzle, maultaschen, Black Forest cake, Allgaü cheese, sauerkraut, asparagus…
