Recipes for German Regional Specialties

Germany has many regional cuisines, developed before the country was united, when the land was divided into many kingdoms and principalities. As in all cuisines, Germany’s regional recipes tend to reflect the influences of locally grown foods, terrain and climate — and the cuisines of its neighbors!

• Recipes from Baden Württemberg

• Recipes from Bavaria

• Recipes from Berlin

• Recipes from Brandenburg

• Recipes from Bremen

• Recipes from Hamburg

• Recipes from Hesse

• Recipes from Lower Saxony

• Recipes from Mecklenburg-Vorpommern

• Recipes from North Rhine Westphalia

• Recipes from Rheinland Palatine

• Recipes from Saarland

• Recipes from Saxony

• Recipes from Saxony Anhalt

• Recipes from Schleswig-Holstein

• Recipes from Thuringia