Germany has many regional cuisines, developed before the country was united, when the land was divided into many kingdoms and principalities. As in all cuisines, Germany’s regional recipes tend to reflect the influences of locally grown foods, terrain and climate — and the cuisines of its neighbors!
Recipes from Baden Württemberg
Recipes from Bavaria
Recipes from Berlin
Recipes from Brandenburg
Recipes from Bremen
Recipes from Hamburg
Recipes from Hesse
Recipes from Lower Saxony
Recipes from Mecklenburg-Vorpommern
Recipes from North Rhine Westphalia
Recipes from Rheinland Palatine
Recipes from Saarland
Recipes from Saxony
Recipes from Saxony Anhalt
Recipes from Schleswig-Holstein
Recipes from Thuringia