Giant Prawns in Spicy Honey Sauce

Riesige Garnelen in Honigsauce
These giant prawns covered in a savory and delectable honey sauce are a perfect meal by themselves, or as a side for a summer barbecue.
Course Entree
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People


  • 1 small piece ginger
  • 3 tbs fresh lime juice
  • salt
  • 1 lb king prawns ready to cook
  • 1 clove garlic
  • 1 yellow or red bell pepper
  • 1/2 lb snow peas 200g
  • 1-2 red chili pepper
  • 2 tbs vegetable oil
  • 1 cup vegetable stock 250ml
  • 2 tbs tomato puree
  • 5 tbs summer flower honey
  • 5 tbs soy sauce
  • pepper freshly ground
  • 1 tbs cornstarch


  • Peel and grate the ginger, combine with the lime juice and a pinch of salt. Mix with the washed and dried king prawn.
  • Crush the garlic, wash and chop the peppers into little pieces, peel the snow peas, remove the seeds from the chili pepper and then chop into little pieces.
  • Heat the vegetable oil over stove. Saute the garlic and chili pepper, add the peppers and king prawn and saute again. Add the snow peas.
  • Pour the vegetable stock and tomato puree into the pan, stir in the honey and the soy sauce.
  • Add salt and pepper to the sauce to your liking. Combine the cornstarch with a bit of water and add to the sauce.
  • Served best over rice.