With grilling season lasting from Memorial Day to Labor Day (at least! — I’m sure we all know someone who grills straight through the winter, snow and all) it’s likely that you’ll encounter more than one sausage on the bbq. With a huge variety of wurst to start with, there are innumerable variations of what to do with a wurst from the grill! Here are some of our favorites:
Be sure to check out the full selection of sausages available on The Taste of Germany . Pick a favorite sausage cut loose with your own improvisation!
Berlin Currywurst
Currywurst is now Germany’s most beloved snack food, and has its own museum to boot!
German Chili Dog (Frankfurter Amerikanish)
A big hit for parties with a very distinctive style, authentic frankfurter hot dogs with chili, beans, sweet corn and bacon.
Bratwurst with Curry Ketchup
Some of Germany’s best plums come from Baden, and they’re the stars of this cake. The cake calls for the dark blueish plum known in North America as Italian plums or European plums, which are best for baking.
Dark Beer Basted Knockwurst with Onions and Hot Mustard (Knackwurst in Bockbier Marinade mit Zwiebeln und Senf)
A grilled knockwurst or bratwurst, basted in a dark beer marinade and served in a crunchy crust bun with caramelized, brown sugar topping and hot Duesseldorf mustard
