Hazelnut Waffles with Blackberry Cream

Blackberry Cream Hazelnut Waffles
Haselnusswaffeln mit Brombeercreme
Homemade hazelnut waffles served with blackberry cream and topped with fresh blackberries make a great brunch or romantic breakfast dish.
Course Breakfast
Keyword Valentine's Day
Servings 4


  • 9 tablespoons unsalted butter
  • 1/2 cup sugar
  • 1 package vanilla sugar
  • 4 eggs
  • 2/3 cup flour
  • 1/2 cup corn starch
  • 2 teaspoons baking powder
  • 4 oz heavy cream
  • 3/4 cup finely ground hazelnuts 100g
  • 2/3 lb cream cheese
  • 8 tablespoons blackberry jam substitute with raspberry & black currant jam.
  • 2 tablespoons confectioner's sugar
  • 1/3 lb blackberries
  • Confectioner's sugar for dusting


  • With an electric mixer, beat the melted butter with the sugar, vanilla sugar and eggs until fluffy. In a separate bowl, combine flour, corn starch and baking powder. Add the dry ingredients and the cream gradually to the butter-egg-sugar mixture. Fold in the ground hazelnuts. Prepare waffles in preheated waffle maker.
  • Combine the cream cheese, confectioners' sugar and blackberry jam until smooth. Serve the waffles with the cream and fresh blackberries. Dust with confectioners' sugar.

Stay Connected!

Sign up for the German Foods newsletter

Get the latest recipes, news and special offers...

You have Successfully Subscribed!