Hazelnut Waffles with Blackberry Cream

Blackberry Cream Hazelnut Waffles
Haselnusswaffeln mit Brombeercreme
Homemade hazelnut waffles served with blackberry cream and topped with fresh blackberries make a great brunch or romantic breakfast dish.
Course Breakfast
Keyword Valentine's Day
Servings 4


  • 9 tablespoons unsalted butter
  • 1/2 cup sugar
  • 1 package vanilla sugar
  • 4 eggs
  • 2/3 cup flour
  • 1/2 cup corn starch
  • 2 teaspoons baking powder
  • 4 oz heavy cream
  • 3/4 cup finely ground hazelnuts 100g
  • 2/3 lb cream cheese
  • 8 tablespoons blackberry jam substitute with raspberry & black currant jam.
  • 2 tablespoons confectioner's sugar
  • 1/3 lb blackberries
  • Confectioner's sugar for dusting


  • With an electric mixer, beat the melted butter with the sugar, vanilla sugar and eggs until fluffy. In a separate bowl, combine flour, corn starch and baking powder. Add the dry ingredients and the cream gradually to the butter-egg-sugar mixture. Fold in the ground hazelnuts. Prepare waffles in preheated waffle maker.
  • Combine the cream cheese, confectioners' sugar and blackberry jam until smooth. Serve the waffles with the cream and fresh blackberries. Dust with confectioners' sugar.