Deftiger Sauerkraut Eintopf
- Peel and wash the potatoes. Peel the onion and dice it like the potatoes. Heat the oil in a saucepan and fry the diced potatoes and onions over a medium heat for about 5 minutes, stirring occasionally. Deglaze with vegetable stock. Wash the peppers, cut in half, clean, dice and add to in the saucepan along with the tomato pieces.
- Peel the garlic and press it through a garlic press, or dice fine. Add to the soup with paprika powder, salt, pepper and juniper berries and cook for about 10 minutes. Add the sauerkraut and simmer the soup over low heat for about 20 minutes.