Kasseler mit Sauerkraut und Puree
Smoked pork chops (Kassel-style), fried in butter and braised with sauerkraut, seasoned with juniper berries, bay leaf and nutmeg, and served with mashed potatoes
Recipe adapted from chefkoch.de
- Wash the meat and pat dry. Peel and chop the onion. Melt the butter in a frying pan. Fry the meat on both sides, adding the onions to brown them as well. Add the sauerkraut, bay leaf, and juniper berries to the pot, along with ½ cup of water. Allow the mixture to lightly simmer for about 30 minutes.
- In a pot add the remaining water and bring to a boil. Remove from heat and add milk and the instant mashed potato mix. Whisk well.
- Mix in remaining spices to the meat and sauerkraut pot. Serves 4 people.